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CHARLING

Company Number

0894044149

Status

Situation Normale

Incorporation Date

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Company Type

Société à responsabilité limitée

Jurisdiction

Registered Address

Zetsel 2
Asse
1730
Belgium

Industry Codes

10840: Vervaardiging van specerijen, sauzen en kruiderijen (NACE-BEL 2008)
10850: Vervaardiging van bereide maaltijden en schotels (NACE-BEL 2008)
10860: Vervaardiging van gehomogeniseerde voedingspreparaten en dieetvoeding (NACE-BEL 2008)
46389: Groothandel in andere voedingsmiddelen, n.e.g. (NACE-BEL 2008)
10.840: Vervaardiging van specerijen, sauzen en kruiderijen (NACE-BEL 2025)
10.850: Vervaardiging van bereide maaltijden en schotels (NACE-BEL 2025)
10.860: Vervaardiging van gehomogeniseerde voedingspreparaten en dieetvoeding (NACE-BEL 2025)
46.389: Groothandel in andere voedingsmiddelen, n.e.g. (NACE-BEL 2025)
10.84: Manufacture of condiments and seasonings (European Community NACE Rev 2)
1079: Manufacture of other food products n.e.c. (UN ISIC Rev 4)
10.85: Manufacture of prepared meals and dishes (European Community NACE Rev 2)
1075: Manufacture of prepared meals and dishes (UN ISIC Rev 4)
10.86: Manufacture of homogenised food preparations and dietetic food (European Community NACE Rev 2)
46.38: Wholesale of other food, including fish, crustaceans and molluscs (European Community NACE Rev 2)
4630: Wholesale of food, beverages and tobacco (UN ISIC Rev 4)

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Identifiers

Identifier System	Identifier	Categories
LEI	Please log in to view this data			details

Industry codes

Code	Description	Code scheme
10.840	Vervaardiging van specerijen, sauzen en kruiderijen	NACE-BEL 2025		details
10.850	Vervaardiging van bereide maaltijden en schotels	NACE-BEL 2025		details
46.389	Groothandel in andere voedingsmiddelen, n.e.g.	NACE-BEL 2025		details
10840	Vervaardiging van specerijen, sauzen en kruiderijen	NACE-BEL 2008		details
10850	Vervaardiging van bereide maaltijden en schotels	NACE-BEL 2008		details

See all (8 records)

* While we strive to keep this information correct and up-to-date, it is not the primary source, and the company registry should always be referred to for definitive information

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