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The Open Database Of The Corporate World
LA GRIGNE had a Industry Code on January 1 2021

Boulangerie et boulangerie-pâtisserie

Code
10.71C
Code Scheme
Nomenclature d'activités française (2008)
Code Scheme Website
http://www.insee.fr/fr/methodes/default.asp?page=nomenclatures/naf2008/naf2008.htm
Parent Code
10.71: Fabrication de pain et de pâtisserie fraîche
Maps To
  • 10.71: Manufacture of bread; manufacture of fresh pastry goods and cakes (European Community NACE Rev 2)
  • 1071: Manufacture of bakery products (UN ISIC Rev 4)

About Industry Codes

A classification denoting the industry or sector a company is in, according to a specific code list (e.g. NAICS, NACE)

Raw data

Code Scheme Nomenclature d'activités française (2008)
Code 1071C

Where we got this information from

Created By
an OpenCorporates bot
Source
[unknown]
Confidence
very high
Added On
January 31 2017, 1.26AM
Created By
an OpenCorporates bot
Source
[unknown]
Confidence
very high
Added On
January 4 2020, 3.26AM - January 4 2021, 1.11AM

We think this was true on January 1 2021.

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